BY: Stacey Pisani
Food Safety / Kestrel Management News
Comments: No Comments
Produced by the Food Processing Suppliers Association (FPSA), PROCESS EXPO is the nation’s largest trade show dedicated to bringing the latest technology and integrated solutions to all segments of the food and beverage processing and packaging industry.
Are you registered to attend?
October 8-11, 2019
Special Food Safety Training Courses
Kestrel will once again be joining FPSA at the PROCESS EXPO to offer supplemental food safety training courses from Monday, October 7 – Wednesday, October, 9. The FDA training helps the industry, particularly small- and medium-sized companies, to comply with the new preventive controls rules.
HACCP Training HACCP is a systematic preventive approach to food safety from biological, chemical and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. This is a certified 2-day course based on Global Codex and GFSI requirements.
FSVP Training This 2-day course will provide participants with the knowledge to implement the requirements of the FSVP for Importers of Food for Humans and Animals regulation of FDA’s FSMA. The FSVP course meets FSMA compliance, and FPSA certificates will be issued upon successful completion of the course.
Preventive Controls for Animal Food This 2.5-day course is being made available in response to FDA’s final rule requiring covered animal food facilities to establish and implement an animal food safety system that includes an analysis of hazards and implementation of risk-based preventive controls. Completing this course meets FSMA requirements for a PSQI.
Read the full course descriptions online.
Complete your PROCESS EXPO registration to book your food safety training courses today!