BY: Stacey Pisani
Food Safety / Kestrel Management News
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Food safety is a critical component of a successful supplier/buyer trading partnership. SQFI has created an approach for small- to medium-size food producers who don’t have a robust food safety program in place that satisfies buyers’ and retailers’ concerns—the new Fundamentals Program for Food Manufacturing and the Fundamentals Program for Primary Producers.
Kestrel Management Senior Consultant Melody Ge will be joining SQFI Compliance Manager Chris Sinclair to walk you through this SQF Fundamentals Program’s step-by-step approach to improve food safety management in a FREE webinar.
The New SQF Fundamentals Program:
Partnering the Global Markets Programme and the SQF Code
Tuesday, July 24, 2018
12:00 p.m. ET
Join us to discuss the new Fundamentals Program and how it can apply to your operation. We will discuss the requirements and provide best practices on how to get started on your certification journey.
- Learn about the new SQF Fundamentals Program for small- and medium-sized businesses
- Understand the requirements of the SQF Fundamentals Program
- Understand who should use the SQF Fundamentals Program and the benefits of the program
- Hear some of the obstacles and best practices on how to get started