BY: Stacey Pisani
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Kestrel invites you to join us for an upcoming free webinar that we will be presenting in advance of this year’s Process Expo to help you gain a full understanding of the fundamentals of HACCP.
The FDA and leaders across the food safety industry (academics, certifying body leaders, GFSI leaders) fully agree that HACCP hazardous analysis is necessary for establishing FSMA Food Safety Plan preventive controls. This webinar will prepare attendees to meet this requirement by discussing the fundamentals of HACCP and hazardous analysis leading to FSMA.
Kestrel’s Roberto Bellavia will help attendees gain an understanding of the following:
- Requirements for hazard analysis
- Preventive controls required for Qualified Individuals
- FSMA requirements impacting individual responsibilities and companies
This webinar provides an introduction to the 2-day HACCP Certification Training that is being offered at Process Expo September 20-21. Hope to “see” you there!