Staff Spotlight on Liz Hillgren
Get to know our KTL team! This month, we are catching up with Senior Consultant Liz Hillgren. Liz brings over 20...
FDA’s New Era of Smarter Food Safety
The food system is rapidly evolving—from new foods, to new formulations, to new production and delivery methods. As a whole,...
EHS Experts Roundtable
We recently sat down with three of KTL’s environmental, health, and safety (EHS) experts, Becky Wehrman-Andersen, Liz Hillgren, and Jake...
Staff Spotlight on Becky Wehrman-Andersen
Get to know our KTL team! This month, we are catching up with Senior Consultant Becky Wehrman-Andersen. Becky is an EHS...
Maintaining Food Safety Compliance: Third-Party Assessments
Regulatory, customer, and industry standards require that Food Safety Management Systems (FSMS) and programs must be current at all times....
Functionality for Today…Flexibility for the Future
There is no question about it—organizations across nearly every industry are relying more heavily on information technology (IT) to carry...