IFS Food V7: Creating a Food Safety Culture
The International Featured Standards (IFS) are “uniform food, product, and service standards that ensure certified companies produce a product or...
From Paper Management to Digital Management
Virtually every regulatory agency (e.g., EPA, OSHA, FDA, USDA) and voluntary certification standard (e.g., ISO, GFSI, organic) has compliance requirements...
Staff Spotlight on Emily Watt
Get to know our KTL team! This month, we are catching up with KTL Consultant Emily Watt. Emily works with...
Validation vs. Verification: What’s the Difference?
To ensure a sound Hazard Analysis and Critical Controls Points (HACCP) Plan, companies must confirm the Plan is adequate for...
Preparing for an EPA Multimedia Inspection
The purpose of an inspection is for EPA to gather the appropriate information to determine whether the facility in question...
2.24.21 Webinar: Preparing for EPA Inspections in Iowa
Is your facility prepared for an EPA inspection? EPA-contracted inspectors have been visiting facilities in Iowa. To date, we are aware...