Food Safety Tech Article: Integrated Food CMS
Managing the complexities of a management system is challenging for any food and beverage company, particularly for the team tasked...
Q&A on CDR
Under the Toxic Substances Control Act (TSCA), certain manufacturers (including importers) must provide the U.S. Environmental Protection Agency (EPA) with...
SWPPP Best Practices
Spring is here…warmer temperatures, melted snow, anticipated rain, and, potentially, elevated flood warnings. Spring thaw is a critical time to...
Regulatory Alert: Proposed Update to OSHA Hazard Communication Standard
On February 16, 2021, the Occupational Safety and Health Administration (OSHA) issued a proposed rule to update the agency’s Hazard...
Staff Spotlight on Will Brokaw
Get to know our KTL team! This month, we are catching up with KTL Consultant and Data Science Specialist Will...
IFS Food V7: Creating a Food Safety Culture
The International Featured Standards (IFS) are “uniform food, product, and service standards that ensure certified companies produce a product or...