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Webinar Series: Food Industry Issues

March 10, 2014 - Kestrel Food Safety

Join the quality and food safety experts from Kestrel Management and Solutions Associates Consulting, Inc. for a series of free webinars on current issues impacting companies in the food industry:

  • Implementing Allergen Risk Management Programs and Tools: Wednesday, March 12, 2014 at 1:00 PM EDT
    Undeclared Allergens resulted in 13 product recalls in January 2014 alone. This webinar covers how to implement a program to lessen the risk of undeclared allergens. Register now:

  • Managing Consumer Complaints: Wednesday, March 26, 2014 at 1:00 PM EDT
    Improper management of consumer complaints can be costly and time consuming. Learn how to effectively manage your complaints from initiation through root cause analysis. Register now:

  • Document Management Systems (HACCP, GFSI Certification): Wednesday, April 2, 2014 at 1:00 PM EDT
    This webinar walks you through creating a comprehensive, streamlined document management system to help your company comply with new FSMA (Food Safety and Modernization Act) rules. Register now:

  • Supplier Risk Management Tools: Wednesday, April 16, 2014 at 1:00 PM EST
    Learn how to manage supplier risk to help your business comply with the FSMA (Food Safety Modernization Act) rules. Register now:


Dana Marks, Senior Consultant at Kestrel Management, specializes in total quality management; process design, improvement, and implementation; management system implementation; business continuity; chain of custody; auditing; root cause analysis; and ISO 9001.

Jackie Clark, VP of Technical Services at Solutions Associates Consulting, Inc., has a background in chemical engineering with 18+ years of proven results in R&D, engineering, and manufacturing functions at major U.S. corporations.

Submitted by: Bill Bremer

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