Oct. 1 Webinar: Root Cause Analysis Support for Food Safety Improvements
September 22, 2015 - Kestrel Food Safety
Kestrel encourages you to join DNV GL for new food safety webinar:
Root Cause Analysis Support for Food Safety Improvements
October 1, 2015 – 10:30 a.m. – 12:30 p.m. CDT
Food companies must be able to identify potential risks (HACCP) and mitigate control measures and PRPs to ensure both food safety and quality within their organizations. Food safety certification can assess the robustness of your system, knowledge of your people, effectiveness of your programs, etc. However, things don’t always follow the expected pathway.
When issues are identified, it is important to get to the source of the problem. This is where root cause analysis supports the organization. When applied methodically, it can be used to identify and correct the root causes of events, rather than simply addressing the symptomatic result. Focusing correction on root causes has the goal of entirely preventing problem recurrence.
The goal of this webinar is to present the techniques of root cause analysis and how these may be applied to support the food industry’s aim for continual improvement. Register now!
Kestrel can help you with developing and effectively employing your root cause analysis program. Contact us today to discuss your needs.
Submitted by: Bill Bremer