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Kestrel Presents at DNV Food Safety Symposium

August 14, 2013 - Kestrel Food Safety

Join Kestrel, along with a reputable group of food safety industry leaders including SQF, BRC, and U.S. Food Service, for the DNV Food Safety Symposium.

DNV Food Safety Symposium

September 17-18, 2013
O’Hare International Center –  Rosemont, Illinois

Kestrel Presentation

Tuesday, September 17
The Interrelationship of GFSI HACCP Requirements to Science-Based Preventative Controls under the Food Safety Modernization Act (FSMA)

This is a premier event for food safety and quality professionals who are seeking additional information regarding food safety processes and requirements for risk assessments, internal audits, verification and validation, FSMA, trends in non-conformances, standard owner guidelines, as well as GFSI updates.

Stop by Kestrel’s presentation and catch up with us on the current projects and services we’re providing the food industry.

Submitted by: Bill Bremer

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