Questions? Call us: 1-800-214-7060

IFS Webinar Series on Managing CCPs: Feb. 13, 2015

January 22, 2015 - Kestrel Food Safety

Join Kestrel for the 20 Minutes with IFS monthly webinar series on Reviewing Solutions to Common Errors in Standard Implementation. Kestrel Principal Bill Bremer will be discussing Managing CCPs as the February webinar’s guest expert.

IFS Webinar: Managing CCPs
Friday, February 13
2:00 p.m. ET/1:00 p.m. CT
Register now!

Managing CCPs is one of the most critical stages of a food safety system. Through analysis of more than 16,000 supplier audits, IFS has found errors in implementation of CCP management and monitoring.

Whether you currently use IFS for your food processing (Food), storage and distribution (Logistics), or package materials (PACsecure) GFSI certification, or use another certification standard, you’ll want to take 20 minutes out of your day to hear some solutions for managing and monitoring your CCPs.

Space is limited to the first 100 registrants, so sign up now.

This webinar is part of a monthly webinar series, 20 Minutes with IFS. More information can be found on the IFS Food LinkedIn Group page.

Submitted by: Bill Bremer

Insights & Updates

  • Categories

  • Archives