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Food Safety Webinar Series: FSMA Awareness & Final Rule on Risk-Based Preventive Controls

January 25, 2016 - Kestrel Food Safety

Please join Kestrel and DNV GL for two new food safety webinars: 

Webinar 1: Food Safety Modernization Act (FSMA) Awareness
Friday, February 12, 2016, 11:00 a.m. – 12:30 p.m.
Register now!

This webinar is be the first in a series of FSMA-related webinars offered by DNV GL in 2016. These webinars will serve as an introduction to the final rules, providing a foundation of knowledge beneficial to everyone in the food industry, and will help to answer two primary questions:

  • How does this apply to me?
  • What do I need to do to become compliant?

Webinar Presenters:

  • Kathleen Wybourn – Director, Food and Beverage at DNV GL
  • Bill Bremer – Principal, Food Safety Compliance at Kestrel Management

Learn more about our food safety experts.


 

Webinar 2: FSMA Final Rule on Risk-Based Preventive Controls
Friday, February 19, 2016, 11:00 a.m. – 12:30 p.m.
Register now!

This webinar is the second in the FSMA series. It will provide an overview of the key requirements of the FSMA final rule on Risk-Based Preventive Controls. These are measures that will be required for your process. Also included will be the requirements for types of oversight and management that will help ensure that preventive controls are effective.

Webinar Presenters:

  • Kathleen Wybourn – Director, Food and Beverage at DNV GL
  • Jose Sabal – DNV GL Contractor

Learn more about our food safety experts.

Submitted by: Bill Bremer

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