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Food Labs Conference Coming to Chicago March 4-5

January 22, 2014 - Kestrel Food Safety

Managers of food laboratories face new and unique challenges with increasing testing volume, information management, and new regulatory compliance demands due to increased sourcing of foreign suppliers, customer requirements, and new food safety regulations.

The Food Labs Conference will not be focused on just one discipline, such as microbiology or chemistry, but takes a more holistic approach to best practices in managing food testing and analyses needs.

Food Labs Conference
March 4-5, 2014
McCormick Place
Chicago, IL

Presented as a hybrid event, plan to attend this conference in person, in Chicago or from your desktop. Register now and save with Early Bird discounts:

 Submitted by: Bill Bremer

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